May 23 to 26, 2024
Year 174 Fair Theme: From Farm To Table

Culinary Arts – Class 30

Culinary Arts Class 30: Sections 1 – 39

Chair: Mary-Lou Stephenson……….905 775 8392  Committee:  Maureen Archibald, Cheryl Prentice, Bonnie O’Hara

– All rules at the beginning of Homecraft Section apply

-Please note: all entries, except layer cake, must be placed on strong paper plates and in clear plastic bags.  No cling film, No twist ties. Please use ZIPLOC bags or equivalent.

-Attach entry tags to plates, not to the bag.

– No mixes or canned filling to be used.

 

CHAMPION COOK TROPHYThe Exhibitor with the highest points will have their name engraved on the Champion Cook Perpetual Plaque donated by Grainne Malcolm and receive a plaque donated by the Schomberg Agricultural Society *** NOTE:  1st prize winners from 2022 and 2023 are not eligible ***

 

30. CULINARY ARTS

Sections:

1.

White Bread - ½ loaf Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

2.

60% Whole Wheat bread - ½ loaf. Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

3.

Machine Bread, White Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

4.

Dinner Rolls, White - 4 on a plate. Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

5.

Tea Biscuits, Plain - 4 on a small plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

6.

Marble Cake, iced, no larger than 8" x 8" Prizes: 1st: $8.50, 2nd: $6.50, 3rd: $4.50

7.

Chocolate Cake, iced, no larger than 8" x 8" PIES AND TARTS Prizes: 1st: $8.50, 2nd: $6.50, 3rd: $4.50

8.

Apple Pie - double crust Prizes: 1st: $8.50, 2nd: $6.50, 3rd: $4.50

9.

Lemon Pie, no meringue Prizes: 1st: $8.50, 2nd: $6.50, 3rd: $4.50

10.

Baked Pie Shell Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00

11.

Cherry Tarts (4 on a small plate) Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00

12.

**Butter Tarts, must include raisins, no other fruit, no nuts (5 on a small plate) Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00

13.

Banana Loaf, no nuts - 1/2 loaf Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00

14.

Apple Loaf, no nuts -1/2 loaf Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00

15.

Brownies, iced, no nuts Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

16.

Decorated cupcakes Fair Theme " FROM FARM TO TABLE", no mixes - 3 on a plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

17.

Chocolate Chip Cookies, no nuts - 5 on a plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

18.

No Bake Oatmeal Cookies, no nuts - 5 on a plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

19.

Cranberry/orange muffins, no nuts, paper removed - 4 on a plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

20.

Bran muffins, no nuts, paper removed, 4 on a plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

21.

Banana muffins, no nuts, paper removed, 4 on a plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

22.

Rhubarb sauce Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

23.

Marmalade Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

24.

Dill pickles Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

25.

Bread and Butter pickles Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

26.

Pickled beets Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

27.

Chili Sauce, mild Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

28.

Cucumber Relish Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

29.

BBQ Sauce Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

30.

Corn Relish Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

31.

Strawberry Jam Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

32.

Raspberry Jam Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

33.

Apple Jelly Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

34.

Grape Jelly Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

35.

Any other Jam not mentioned Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

36.

Any other Jelly not mentioned Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

37.

Best Chocolate Fudge, no nuts, 5 pieces on small plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

38.

Maple Fudge, no nuts, 5 pieces on a small plate Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00

Online Registration for Exhibitors

For 2024, the Schomberg Fair is introducing online registration for certain exhibitor classes. If you can see this message, you can register for your class online. Follow the instructions below to sign up for your competition on AssistExpo.

How to Enter a Competition Online

  • Step 1: Find your exhibitor class and section on this page.
  • Step 2: Click the link to our Online Entry Form hosted by AssistExpo. If you have used this system before at another fair, log in. If this is your first time, you must create an account by providing your name and contact information. Then, complete your contest registration according to the on-screen instructions. AssistExpo will assign you an Exhibitor number—make sure to save this number along with your username and password.
  • Step 3: After registering, print or save your confirmation message. Collect your printed tags. Remember the date and time your exhibits need to be delivered to the fair.

Click the tabs below to get instructions, entry forms and rules from each of the tabs.