Culinary Arts Class 30: Sections 1 – 42
30. Culinary Arts
Chair: Mary-Lou Stephenson……….905 775 8392
Committee: Maureen Archibald, Cheryl Prentice, Bonnie O’Hara
- All rules at the beginning of Homecraft Section apply
- Please note: all entries, except layer cake, must be placed on strong paper plates and in clear plastic bags. No cling film, No twist ties. Please use "Ziploc" bags or equivalent.
- Attach entry tags to plates, not to the bag.
- No mixes or canned filling to be used.
Special Prizes
Champion Cook Trophy: The Exhibitor with the highest points will have their name engraved on the Champion Cook Perpetual Plaque donated by Grainne Malcolm and receive a plaque donated by the Schomberg Agricultural Society
*** NOTE: 1st prize winners from 2023 and 2024 are not eligible ***
Breads and Rolls:
Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00
1. | White Bread - ½ loaf |
2. | 60% Whole Wheat bread - ½ loaf. |
3. | Machine Bread, White |
4. | Dinner Rolls, White 4 on a plate |
5. | Tea Biscuits, Plain 4 on a small plate |
Cakes:
Prizes: 1st: $8.50, 2nd: $6.50, 3rd: $4.50
6. | Marble Cake iced, no larger than 8" x 8" |
7. | Chocolate Cake iced, no larger than 8" x 8" |
8. | Vintage Queen Elizabeth Cake No larger than 8" X 8" Indicate on tag if nuts are included in recipe. |
Pies and Tarts:
9. | Apple Pie Prizes: 1st: $8.50, 2nd: $6.50, 3rd: $4.50 double crust |
10. | Lemon Pie Prizes: 1st: $8.50, 2nd: $6.50, 3rd: $4.50 no meringue |
11. | Baked Pie Shell Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00 |
12. | Cherry Tarts Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00 4 on a small plate |
13. | **Butter Tarts Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00 **Must include raisins, no other fruit, no nuts (5 on a small plate) |
Loaves:
Prizes: 1st: $6.00, 2nd: $5.50, 3rd: $5.00
14. | Banana Loaf, no nuts - 1/2 loaf |
15. | Apple Loaf, no nuts -1/2 loaf |
Squares, Cookies, Muffins:
Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00
16. | Brownies iced, no nuts |
17. | Decorated cupcakes Fair Theme " Sewing Memories for 175 Years" no mixes - 3 on a plate |
18. | Oatmeal Raisin Cookies no nuts, 5 on a plate |
19. | Chocolate Chip Cookies no nuts - 5 on a plate |
20. | No Bake Cookies no nuts, 5 on a plate |
21. | Cranberry/orange muffins no nuts, paper removed - 4 on a plate |
22. | Bran muffins no nuts, paper removed, 4 on a plate |
23. | Banana muffins no nuts, paper removed, 4 on a plate |
Bottled Goods:
Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00
24. | Rhubarb sauce |
25. | Marmalade |
26. | Dill pickles |
27. | Bread and Butter pickles |
28. | Pickled beets |
29. | Chili Sauce, mild |
30. | Cucumber Relish |
31. | BBQ Sauce |
32. | Corn Relish |
33. | Strawberry Jam |
34. | Raspberry Jam |
35. | Apple Jelly |
36. | Grape Jelly |
37. | Any other Jam not mentioned |
38. | Any other Jelly not mentioned |
Candy:
Prizes: 1st: $4.00, 2nd: $3.50, 3rd: $3.00
39. | Best Chocolate Fudge no nuts, 5 pieces on small plate |
40. | Maple Fudge no nuts, 5 pieces on a small plate |
Other:
41. | One dozen white eggs in a clean egg carton Prizes: 1st: $3.00, 2nd: $2.50, 3rd: $2.00 |
Special:
42. | Pioneer Honey Special Prize: Gift basket prize. Any baked item or preserve using Pioneer Honey Proof of purchase and recipe required with entry. This item will be retained by the sponsor. Sponsored by Pioneer Honey 5815 15th Sideroad, Schomberg |
Champion Cook Prize: Trophy High points in Class 30. 2023 and 2024 winners not eligible Sponsored by Grainne Malcolm | |
Online Registration for Exhibitors
How to Register Your Fair Entries
Online using AssistExpo: Its quick and easy!
Online Registration for Exhibitors
For 2025, the Schomberg Fair is continuing with online registration for certain exhibitor classes. We are encouraging our exhibitors to register their entries online. Follow the instructions below to sign up for your competition on AssistExpo. Questions? Contact homecraft@schombergfair.com
How to Enter a Competition Online
- Step 1: Find your exhibitor class and section on the Schomberg Fair website under “Competitions”.
- Step 2: Click the link to our Online Entry Form hosted by AssistExpo. If you have used this system before at another fair, log in. If this is your first time, you must create an account by providing your name and contact information. Then, complete your contest registration according to the on-screen instructions. AssistExpo will assign you an Exhibitor number—make sure to save this number along with your username and password.
- Step 3: After registering, print or save your confirmation message. Collect your printed tags. Remember the date and time your exhibits need to be delivered to the fair.
In Person Registration of Entries
If you do not have a way to preregister your fair exhibits online, we are more than happy to help during the exhibit drop off times: Thursday evening May 22 between 7 and 9 and Friday morning May 23 between 9 and 1130 am. Please note that while the Fair grounds are not open to the public Thursday evening, the Community Hall will be open to receive exhibits.
